They say necessity is the mother of invention and this holds true for this recipe of mine. My In Laws love Corn but are unable to enjoy eating it as they want to because it gets stuck in their teeth's. I worked a way out and invented this dish. It tastes yum and is easy to make.
Dhaniya Powder - 1 & 1/2 Tbsp
When your kernels are ready put them in a mixer and makes paste. How fine you want the paste to be depends entirely on you. You can leave it on a coarser side or you can make a fine paste like I have done. If you ask me a little coarser one tasted better.
Add this paste to the beaming masala and bhuno the whole thing. Add garam masala and garnish with Cilantro leaves and serve either with hot roti's or parathas.
Now I will let the images do the talking.
|The Usual Suspects|
|I love the smell of onions being fried,|
|The masala has been dunked in|
|Tomatoes added & sizzling|
|The boiled beauties|
|The removed kernels|
|To be served..|
Easy to make tasty to eat :)